Sam Jones

(Author)

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]Hardcover, 7 May 2019

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
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Print Length
208 pages
Language
English
Publisher
Ten Speed Press
Date Published
7 May 2019
ISBN-10
0399581324
ISBN-13
9780399581328

Description

The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Product Details

Authors:
Sam JonesDaniel Vaughn
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
7 May 2019
Dimensions:
25.65 x 20.57 x 2.29 cm
Genre:
South
ISBN-10:
0399581324
ISBN-13:
9780399581328
Language:
English
Pages:
208
Publisher:
Weight:
1088.62 gm

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