Emma Kay

(Author)

Vintage KitchenaliaPaperback, 15 July 2017

Vintage Kitchenalia
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Print Length
96 pages
Language
English
Publisher
Amberley Publishing
Date Published
15 Jul 2017
ISBN-10
1445657511
ISBN-13
9781445657516

Description

In a society seemingly so obsessed with food - the preparing, eating, sharing and sheer enjoyment of what and how we all eat - the humble kitchen utensil and its evolution is an often overlooked aspect of Britain's heritage. Yet antique and vintage kitchenalia can tell us so much about Britain's culinary, scientific and innovative past. Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques. By investigating the objects themselves, Emma Kay uncovers the rich history of how Britain's kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive.

Product Details

Author:
Emma Kay
Book Format:
Paperback
Country of Origin:
GB
Date Published:
15 July 2017
ISBN-10:
1445657511
ISBN-13:
9781445657516
Language:
English
Location:
Stroud
Pages:
96

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