Cooking
History
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
By
Paola Bacchia
Hardcover
(25)
AED
137
38
AEDĀ 259.00
46% OFF
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26 Nov - 2 Dec
Daniel: My French Cuisine
By
Daniel Boulud
,
Sylvie Bigar
Hardcover
AED
196
09
AEDĀ 646.00
69% OFF
Turbo
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22 - 23 Nov
Betty Crocker's Picture Cookbook, Facsimile Edition
By
Betty Crocker
Hardcover
(3K+)
AED
150
55
AEDĀ 254.00
40% OFF
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26 - 30 Nov
A Dictionary of Japanese Food: Ingredients and Culture
By
Richard Hosking
Paperback
AED
71
73
AEDĀ 147.00
51% OFF
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30 Nov - 6 Dec
The Omnivore's Dilemma: A Natural History of Four Meals
By
Michael Pollan
Paperback
(199K+)
AED
81
08
AEDĀ 186.00
56% OFF
Free Delivery
26 - 30 Nov
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
By
Jeffrey Alford
,
Naomi Duguid
Hardcover
AED
273
74
AEDĀ 404.00
32% OFF
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30 Nov - 6 Dec
Food Fights: How History Matters to Contemporary Food Debates
Paperback
AED
174
62
AEDĀ 318.00
45% OFF
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23 - 25 Nov
Gastropolis: Food and New York City
By
Annie Hauck-Lawson
,
Jonathan Deutsch
Paperback
(56)
AED
105
05
AEDĀ 164.00
35% OFF
Free Delivery
27 Nov - 6 Dec
The Quest for Food: A Natural History of Eating
By
Harald BrĆ¼ssow
Hardcover
(2)
AED
814
79
AEDĀ 1,404.00
41% OFF
Free Delivery
27 Nov - 6 Dec
The Truth about Baked Beans: An Edible History of New England
By
Meg Muckenhoupt
Hardcover
(92)
AED
125
79
AEDĀ 187.00
32% OFF
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27 Nov - 6 Dec
The Virginia Housewife
By
Mary Randolph
Paperback
AED
168
52
AEDĀ 318.00
47% OFF
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23 - 25 Nov
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Depart
By
Katharine Blunt
Paperback
AED
119
00
AEDĀ 213.00
44% OFF
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23 - 25 Nov
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