Harald Brüssow

(Author)

The Quest for Food: A Natural History of EatingHardcover, 11 May 2007

The Quest for Food: A Natural History of Eating
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Print Length
866 pages
Language
English
Publisher
Springer
Date Published
11 May 2007
ISBN-10
0387303340
ISBN-13
9780387303345

Description

Through a series of essays concerning human eating seen from the perspective of contemporary biology / medicine and recent research articles, the book explores the links between food and Man's cultural and physical evolution. Each chapter has an introduction summarizing the basic knowledge in the field, discusses the recent research results, and confirms or challenges the established concepts, which opens new aspects and leads to new questions.

This book catalyzes discussion between scientists working on one side in food

Product Details

Author:
Harald Brüssow
Book Format:
Hardcover
Country of Origin:
US
Date Published:
11 May 2007
Dimensions:
23.55 x 16.21 x 4.55 cm
ISBN-10:
0387303340
ISBN-13:
9780387303345
Language:
English
Location:
New York, NY
Pages:
866
Publisher:
Weight:
1306.34 gm

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