William V Cruess

(Author)

Vinegar from Waste FruitsPaperback, 5 November 2012

Vinegar from Waste Fruits
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Print Length
26 pages
Language
English
Publisher
Barman Press
Date Published
5 Nov 2012
ISBN-10
1447463900
ISBN-13
9781447463900

Description

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Product Details

Author:
William V Cruess
Book Format:
Paperback
Country of Origin:
US
Date Published:
5 November 2012
Dimensions:
21.59 x 13.97 x 0.15 cm
ISBN-10:
1447463900
ISBN-13:
9781447463900
Language:
English
Location:
Alcester
Pages:
26
Publisher:
Weight:
45.36 gm

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