This vintage book contains a detailed guide to the utilisation of
surplus oranges, with information on preservation, preparation,
different uses, and more. An accessible and profusely illustrated guide,
this volume will be of utility to anyone occupied in orange production,
and would make for useful addition to collections of allied literature.
Contents include: "Rates of Heat Penetration in Number 21/2 Cans of Plum
Pulp and Plum Butter", "University of California--Experiment Station",
"Summary and Conclusions", and "Recommendations". Many vintage books
such as this are becoming increasingly rare and expensive. We are
republishing this volume now in an affordable, modern, high-quality
edition complete with a specially commissioned new introduction on
preserving food.