This vintage book contains a detailed guide to the utilisation of
surplus prunes, with information on preservation, preparation, different
uses, and more. An accessible and profusely illustrated guide, this
volume will be of utility to anyone occupied in prune production, and
would make for useful addition to collections of related literature.
Contents include: "Present Methods of Packing and Utilizing Prunes",
"Investigations by the Fruit Products Laboratory", "Preparation and
Utilization of Prune Pulp", "University of California--Experiment
Station", "Uses for Prune Pulp", "Demand for Pitted Prunes", et cetera.
Many vintage books such as this are becoming increasingly rare and
expensive. We are republishing this volume now in an affordable, modern,
high-quality edition complete with a specially commissioned new
introduction on preserving food.