Trap Kitchen is back with a nod to their Jamaican heritage, fusing
Caribbean cuisine with their signature Trap Kitchen sensibilities and
flavors.
Trap Kitchen: Wah Gwan? Jamaican Cookbook will combine the soul of
Trap Kitchen with the flavors of Jamaican cuisine. And just like last
time, the cookbook will take another deep dive into the journey of Trap
Kitchen's growth since they first made their mark in the literary
world.
From a business that started selling plates through their living room
window via Instagram ads to now having multiple food trucks, a brick and
mortar store, and numerous cookbooks With 50 recipes and hundreds of
years of history and culture, Wah Gwan? (the universal greeting in
Jamaica), takes us on a tour through the island. The recipes include
both innovative meals made with a twist on traditional dishes, such as
Goat Head Soup, Oxtail, Ackee & Saltfish, and Jerk Chicken, as well as
traditional Jamaican favorites. As noted by Time Out on their 2018
best-of cookbooks list, the unlikely chef duo just "make food fun," and
this time their cuisines tell a whole new story, which is innovative and
explorative through the island of Jamaica.
