From woods and fields into the kitchen and onto the table. Delicious
recipes for cooking game, expertly explained. This is a recipe book for
both the aspiring home cook and the hands-on gourmet who is prepared to
reframe their view on wild game. The Wild Game Cookbook helps keen cooks
rediscover this organic, sustainable and versatile meat. The book
features delicious recipes that range from fine dining, to everyday
meals, insightful information of handling and preparation and aesthetic
photography. Unleash the rich flavors of truly wild game with these
recipes, and help save forests at the same time. Tapping into those
natural food reserves can help rebalance woodland, where in the absence
of predators such as wolves, many populations of deer and boar have
soared. Because they eat buds and saplings, this contributes to forest
devastation. The inescapable result is that rangers are having to manage
the animals. And by far the tastiest way of solving this problem is by
eating it.