The follow-up to the best-selling The Whole Smiths Good Food Cookbook
with easy recipes for weeknight cooking
Today, more than ever, people are looking to transition to a whole
foods-based diet, aware of the health benefits of fresh foods over
highly processed options. Still, people are used to convenience, and
have busy schedules and little time to put a meal on the table. The
Whole Smiths Real Food Every Day solves the problem of what's for
dinner during a hectic week. With simple, accessible recipes that are
designed to be made ahead, used for leftovers, or thrown into a slow
cooker, families will be able to easily prepare healthy meals on a
regular basis. Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal
Prep, and Leftover Makeovers will guide readers in making the most of
their time in the kitchen while delivering healthy recipes that can be
made with minimal effort. This follow-up to the best-selling The Whole
Smiths Good Food Cookbook will also highlight which recipes are
gluten-free, grain-free, dairy-free, and more, making it easy to prepare
recipes to fit into any diet.