Welsh lamb is known all over the world for its quality and flavor, and
here Gilli Davies offers recipes and techniques to experience some of
the country's finest produce. Includes advice on the seasonal variety of
the meat and how best to utilize its qualities in a range of dishes.
Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb
Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze.
Includes metric measures with a conversion chart.