Terry Breverton

(Author)

The Tudor Cookbook: From Gilded Peacock to Calves' Feet PiePaperback, 15 February 2019

The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
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Print Length
256 pages
Language
English
Publisher
Amberley Publishing
Date Published
15 Feb 2019
ISBN-10
144568943X
ISBN-13
9781445689432

Description

Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.

Product Details

Author:
Terry Breverton
Book Format:
Paperback
Country of Origin:
GB
Date Published:
15 February 2019
Dimensions:
19.81 x 12.95 x 1.52 cm
ISBN-10:
144568943X
ISBN-13:
9781445689432
Language:
English
Location:
Stroud
Pages:
256
Weight:
181.44 gm

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