Tombstone was one of the last great boomtowns of the Old West--a small
city that grew up overnight and has a larger-than-life presence in the
mythology of the frontier. In its heyday it was full of saloons, dance
halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona.
The Tombstone Cookbook is packed with more than 120 recipes inspired by
Tombstone's historic eateries and adapted for the modern home cook.
Readers will also enjoy learning more about the region's history and
lore through sidebars and historic photos.