David Burnett

(Author)

The Road to VindalooPaperback, 2 October 2009

The Road to Vindaloo
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Print Length
224 pages
Language
English
Publisher
Prospect Books (UK)
Date Published
2 Oct 2009
ISBN-10
1903018579
ISBN-13
9781903018576

Description

A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747.

Product Details

Author:
David Burnett
Book Format:
Paperback
Country of Origin:
GB
Date Published:
2 October 2009
Dimensions:
18.29 x 13.72 x 2.29 cm
Genre:
Indian
ISBN-10:
1903018579
ISBN-13:
9781903018576
Language:
English
Pages:
224
Weight:
294.83 gm

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