Mike Brown

(Author)

The Ration Book Diet: Third EditionHardcover, 26 September 2016

The Ration Book Diet: Third Edition
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Print Length
144 pages
Language
English
Publisher
History Press
Date Published
26 Sep 2016
ISBN-10
0750968222
ISBN-13
9780750968225

Description

In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front.

The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice.

Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
26 September 2016
Dimensions:
21.08 x 16.51 x 1.52 cm
ISBN-10:
0750968222
ISBN-13:
9780750968225
Language:
English
Pages:
144
Publisher:
Weight:
458.13 gm