The debut title in the Anthony Bourdain Books line*, The Prophets of
Smoked Meat* by "Barbecue Snob" Daniel Vaughn, author of the enormously
popular blog Full Custom Gospel BBQ, is a rollicking journey through the
heart of Texas Barbecue.
From brisket to ribs, beef to pork, mesquite to oak, this fully
illustrated, comprehensive guide to Texas barbecue includes pit masters'
recipes, tales of the road--from country meat markets to roadside
stands, sumptuous photography, and a panoramic look at the Lone Star
State, where smoked meat is sacred.