Lee Murphy, a passionate and knowledgeable jam master and owner of
Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of
creating and using beautiful, seasonal preserves.
A short drive from Vancouver, and an even easier trip over the border
from Washington, The Preservatory is located on the bucolic ten-acre
farm and winery in South Langley, British Columbia, Canada, and is home
to a growing international brand where the star of the show is the
in-season, locally grown fruit. At the Preservatory, Lee Murphy and her
team create delicious artisanal preserves in small batches using copper
pots for locals and visitors alike.
In The Preservatory, Lee demonstrates how to create your own unique
preserves and how to use them in delicious recipes (preserves are not
just for toast!). The creative options are truly endless, and this book
will make jam masters out of everyone. Organized by season, the book
features 55 recipes for preserves, such as Strawberry with Rose Petals,
and Banana Passion Fruit & Rum; and 45 recipes using preserves, among
them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green
Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut &
Grappa.
Filled with luscious, vibrant photography, The Preservatory is both an
inspiring combination of traditional techniques and creative ideas and a
celebration of locally grown food, seasonal cooking, and enjoying life
with family and friends.
