Learn how to carefully and efficiently stock your pantry to create
delicious, nutritious meals for your whole family even during turbulent
periods and disasters with the cookbook that Real Food Living says has
"great ideas for even the seasoned prepper."
When pandemics, disasters and catastrophic economic collapse cripples
society, grocery store shelves can empty out within days. But if you
follow this book's plan for stocking, organizing and maintaining a
proper emergency food supply, your family will have plenty to eat for
weeks, months or even years, with comforting, nutritious meals such as:
**- French Toast
- Black Bean Soup
- Chicken Pot Pie
- Beef Stroganoff
- Fish Tacos
- Potatoes Croquette
- Asian Ramen Salad
- Quinoa Tabouli
- Rice Pilaf
- Buttermilk Biscuits
- Peach Cobbler
. . . and much more**
Packed with tips for off-grid cooking, canning charts for over 20 fruits
and vegetables, and checklists for the best emergency pantry items, The
Prepper's Cookbook will have you turning shelf-stable, freeze-dried and
dehydrated foods into delicious, nutritious dishes your family will love
eating.
"The Prepper's Cookbook is an excellent resource and foundation that
covers many topics of preparation. Especially helpful for the seeker and
the new-to-prepping, however, there are great ideas for even the
seasoned prepper." --Real Food Living
"It's more than a cookbook. It's also a handy guide for beginning
preppers who have wondered, 'So what do I actually do with all this
extra food I'm buying?'" --The Survival Mom
