Barbara Santich

(Author)

The Original Mediterranean Cuisine: Medieval Recipes for Today, second editionPaperback, 20 November 2018

The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition
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Print Length
140 pages
Language
English
Publisher
Equinox Publishing (UK)
Date Published
20 Nov 2018
ISBN-10
1781796408
ISBN-13
9781781796405

Description

The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe.

Originally published in 1995, this new edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from medieval texts. It includes new sections on the medieval table and table manners, and discusses the significance of the medieval banquet through a selection of menus.

Product Details

Author:
Barbara Santich
Book Format:
Paperback
Country of Origin:
US
Date Published:
20 November 2018
Dimensions:
24.38 x 18.54 x 1.52 cm
ISBN-10:
1781796408
ISBN-13:
9781781796405
Language:
English
Location:
Sheffield
Pages:
140
Weight:
430.91 gm

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