The Modern Cheesemaker shows you how to make 18 cheeses, from the rich
and gooey, to the wonderfully stinky, and all the cheeseboard
favourites - including simple, fresh cheeses such as mozzarella and
ricotta, working up to salty and versatile halloumi, feta and paneer,
perfect, melting Swiss cheese, through to aged Cheddar and Brie.
Starting from the very basics of the making process, with a guide to
milk types and the seasonal nature of cheese, The Modern Cheesemaker
will deepen your understanding of this essential ingredient and its
production.
The equipment you will need is thoroughly explained and readily
available and by following the easy-to-use instructions and Morgan
McGlynn's expert tips, you'll soon learn how to become your own artisan
cheesemaker. To reap the rewards of your hard work, there are over 40
recipes for delicious cheese-based dishes to make, along with flavouring
cheese and suggested accompaniments.