This sizzling NEW 2021 book turns up the heat when it comes to BBQ
wit, wisdom and wisecracks.
For the BBQ beginner, this perfectly prepared companion contains some
simple recipes with all the basics to stop them from getting burned:
from how to select your first BBQ grill, to how to cook a well-seasoned
steak like a seasoned pro.
For the master BBQ'er, this indispensable beer buddy contains all the
essentials on the latest techniques, fuels, cuts of meat, vegetable
seasons, marinades, sauces, sears, and rubs - all the necessities you'll
need to keep you cookin' on all cylinders, all in bitesize,
easy-to-digest nuggets of knowledge.