"I recognized that Michael Hunter knows what he is talking about the
minute I opened this book. Hunter is the kind of guy--and the kind of
work--that you get when you combine passion, creativity, inventiveness,
and elbow grease. This book makes me hungry, and Michael Hunter makes me
proud to be a hunter and angler."
--Steven Rinella, outdoorsman, host of the TV series and podcast
MeatEater, and author The MeatEater Fish and Game Cookbook
Well-known hunter and respected wild-game chef, Michael Hunter, grew up
in the great outdoors. Inspired by the endless bounty of the land,
hunting, fishing, foraging, and cooking is a way of life for Hunter.
Celebrating the resources of the wild*, The Hunter Chef Cookbook*
features a collection of over 100 recipes and butchery guides, and
stunning food and landscape photography. The book includes recipes for
cooking big game, from moose and bison, to white tail deer and wild
boar. Common small game features include wild turkey, duck, wild goose,
ruffed grouse, as well as rabbit and squirrel. Fresh-water and
salt-water fish recipes feature pickerel, wild salmon, rainbow trout,
prawns, scallops, and more. A seasoned forager, Hunter offers an array
of savoury and sweet recipes, incorporating wild ingredients, everything
from mushrooms and leeks to sumac and berries.
