Are You Ready to Dine and Party Like it's the 1920s? Step into the
Jazz Age world of The Great Gatsby.
Integrated with today's food variety and culinary creativity--and
updated by award-winning chef Ron Oliver--this easy, entertaining
cookbook gives you everything you need to put on the perfect 1920s theme
event or to just enjoy easy lunch, dinner, and party suggestions for
four or more. Add a dash of cocktail recipes served during Prohibition,
a dollop of the fashion of the flappers, and an exciting garnish of the
magical music of the Jazz Age to create your perfect soundtrack! The
result? A deliciously delightful feast to titillate the taste buds and
stimulate the senses for a memorable meal and glorious gathering of any
size!
Get ready to indulge in five fabulous parties and mealtimes mentioned in
both F. Scott Fitzgerald's literary classic and big screen adaptations
of The Great Gatsby:
- The 1920s version of high tea, la-di-da or not
- A fun, festive, and fantastic ladies' luncheon
- The diner-style comfort food you might get at a Speakeasy (if you knew
the password!)
- A yummy five-course, homestyle sit-down dinner
- An easy-to-prepare, casual to formal, pull-out-all-the-stops party
This appetizing, full flavor spectrum cookbook of classic American
cuisine features:
- Step-by-step party prep timelines to make putting together any size
event as low stress as possible
- Recipes for eight that are easily adjusted up or down
- A champagne and bubbly guide
- Quotes from The Great Gatsby
- 1920s music and fashion tips, plus fun facts about the times
People in the Roaring '20s really knew how to celebrate and eat. Now
it's our turn!
