From brisket to steak, here's everything you need to know about meat.
This deluxe boxed set from the revered pitmaster and New York Times
bestselling author behind Austin's Franklin Barbecue features exclusive
paperback editions of his already iconic books: Franklin Barbecue and
Franklin Steak.
From America's foremost barbecue authority and bestselling author Aaron
Franklin comes this collection of two essential books for anyone
interested in cooking meat to perfection. Franklin and James Beard
Award-winning coauthor Jordan Mackay unlock the secrets behind truly
great barbecue and mind-blowing steak, sharing years' worth of hard-won
knowledge.
Franklin Barbecue This bestselling book is the definitive resource
for the backyard pitmaster, with chapters dedicated to building or
customizing your own smoker; finding and curing the right wood; creating
and tending perfect fires; sourcing top-quality meat; and, of course,
cooking mind-blowing, ridiculously delicious barbecue.
Franklin Steak This indispensable guide is the be-all, end-all to
cooking the perfect steak, buying top-notch beef, seasoning to
perfection, and finding or building the ideal cooking vessel. For any
meat lover, backyard grill master, or fan of Franklin's fun yet
authoritative approach, this book is a must-have.