Rena Salaman

(Author)

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 RecipesPaperback, 7 November 2013

Name: The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
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Rating: 3.92 (2 reviews)
ISBN: 1780192835

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Print Length

256 pages

Language

English

Publisher

Southwater Publishing

Date Published

7 Nov 2013

ISBN-10

1780192835

ISBN-13

9781780192833

Description

With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.

Product Details

Authors:

Rena Salaman Jan Cutler

Book Format:

Paperback

Country of Origin:

Date Published:

7 November 2013

Dimensions:

22.15 x 16.74 x 1.5 cm

Genre:

Greece

ISBN-10:

1780192835

ISBN-13:

9781780192833

Language:

English

Pages:

256

Publisher:

Southwater Publishing

Weight:

639.56 gm

Description

Product Details

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