The Complete Guide to Pressure Canning is a safe, practical,
step-by-step resource to preserve the low-acid foods that you love.
From soups and stews, to meals-in-a-jar, to kitchen staples like broths
and beans, pressure canning is a time-honored craft that allows you to
safely and affordably preserve the food your family loves to eat.
Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to
Pressure Canning delivers everything you need to confidently achieve
pressure canning perfection. With The Complete Guide to Pressure
Canning you will discover the ease of pressure canning, understand the
science behind safe food preservation, and enjoy delicious recipes for
stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning roadmap you'll find:
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An overview of pressure canning basics that includes guidance for
buying a pressure canner and pressure canning fundamentals
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More than 80 pressure canning recipes for: stocks, broths, soups,
and stews; meats including wild game and fish; meals-in-a-jar;
tomatoes and vegetables; beans and legumes; and more
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Pressure canning charts for safely canning vegetables and meats
that include quantity, yield, jar size, processing time, and PSI gauge
guidance
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A "First Batches" Chapter that includes two practice recipes for
those new to pressure canning
With The Complete Guide to Pressure Canning, readers of all skill
levels will learn to successfully preserve and serve wholesome,
nourishing foods that everyone will enjoy.
