Every food truck in Columbus has a story. Jim Pashovich, godfather of
the local scene, honors his Macedonian heritage with his fleet of
Pitabilities trucks. After working as a New York City line cook, Catie
Randazzo returned to Columbus to open Challah! and wow the hometown
crowd with her reimagined Jewish comfort food. Chef Tony Layne of
Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed
truck. Established favorites like Paddy Wagon and Explorers Club pair
with the city's best nightlife venues and breweries to extend their
offerings at permanent pop-up kitchens. With insider interviews and over
thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew
their way through the thriving food truck scene of Columbus.