Robb Walsh

(Author)

The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to VegetariHardcover, 29 September 2015

The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari
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Print Length
200 pages
Language
English
Publisher
Ten Speed Press
Date Published
29 Sep 2015
ISBN-10
1607747952
ISBN-13
9781607747956

Description

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.

Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.

In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?

Fans in every region of the country boast the "one true recipe," and Robb Walsh recreates them all--60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from--there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

Product Details

Author:
Robb Walsh
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
29 September 2015
Dimensions:
20.83 x 18.54 x 1.78 cm
Genre:
Southwest U.S.
ISBN-10:
1607747952
ISBN-13:
9781607747956
Language:
English
Pages:
200
Publisher:
Weight:
635.03 gm

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