A modern take on a beloved tradition
The Canning Kitchen blends the traditions of home preserving with the
tastes of the modern home cook with 101 simple, small batch recipes and
vivid photography. Fill jars with canning classics such as Strawberry
Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like
Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai
Chili Chutney. With fresh ideas for every season, you'll want to keep
your canning pot handy year-round to make delicious jams, jellies,
marmalades, pickles, relishes, chutneys, sweet and savory sauces, and
jars of homemade pantry favourites.
In addition to year-round recipes, The Canning Kitchen includes all
the basics you'll need to get started. Boost your canning confidence
with straight-forward answers to common preserving questions and find
out about the canning tools you need, many of which you may already have
in your kitchen. Get tips on choosing seasonal ingredients and fresh
ideas on how to enjoy your beautiful preserves. Use the step-by-step
checklist to safely preserve each delicious batch, leaving you with just
enough jars to enjoy at home plus a little extra for sharing.