Cook your way through this carnivore's dream of a cookbook, The Book of
Steak. Discover easy recipes with a variety of ways to cook beef. From
roasting to poaching and barbecue to grilling, this book of beef recipes
covers it all! Impress your friends and family with a new, delicious
blend of flavors. Featured dishes include Slow-Cooked Brisket with a
Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila
Marinade and so much more. Perfect for Mother's or Father's Day gifts
from kids, as fathers and mothers alike will love trying out new
recipes!
- CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and
contemporary cooking for all occasions! For a romantic dinner, special
celebration, holidays, entertaining and more, there is a perfect,
well-loved beef recipe for every get-together
- ACCOMMODATES ALL LEVELS: This cookbook is made for beginners,
experts, and everyone in-between
- RECIPES & PHOTOS: Recipes for every mood and occasion and
beautiful photos for each recipe will keep meat enthusiasts excited to
continue to try new recipes every week. Fire up the grill, turn on the
stove, or get out your cast-iron pan and get cooking!
- VARIETY OF PREPARATION: Includes chapters on roasting, frying,
broiling, poaching, and stewing beef to enjoy recipes like Tri-Tip
Steak in an Asian-Spiced Marinade, Steak Tar-Tar, and Top Round Steak
- MAKES A GREAT GIFT: Make it a birthday gift for your favorite
cook, include it in Father's Day gifts for dad or grandpa, or give to
your valentines. Holidays, birthdays, or just because, this cookbook
is a great gift for all meat-eaters
