John O'Connell

(Author)

The Book of Spice: From Anise to ZedoaryCompact Disc, 21 January 2020

The Book of Spice: From Anise to Zedoary
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Language
English
Publisher
Dreamscape Media
Date Published
21 Jan 2020
ISBN-10
1690559853
ISBN-13
9781690559856

Description

A tasty compendium of spices and a fascinating history and wide array of uses of the world's favorite flavors?The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O'Connell's erudite chapters combine history with insights into art, religion, medicine, science, and they're richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate, and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon; almost every dish, a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

Product Details

Author:
John O'Connell
Book Format:
Compact Disc
Country of Origin:
US
Date Published:
21 January 2020
Dimensions:
13.72 x 16.26 x 2.54 cm
ISBN-10:
1690559853
ISBN-13:
9781690559856
Language:
English
Weight:
181.44 gm

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