The Book of Fruit Bottling - A Practical Manual on the Process of Fruit Bottling - Jams, Jellies and Marmalade Making with Preface Urging Upon County CounPaperback, 8 June 2010

This vintage book contains a detailed guide to bottling fruit at home, with instructions for making jams, jellies, marmalades, wines, and ciders. Profusely illustrated and full of handy tips and useful information, this volume constitutes a must-have for those with an interest in food preservation and economical living. Contents include: "Fruit Preservation Generally; Drying or Evaporating", "Sterilisers and Sterilisation", "Bottling Soft Fruit", "Bottling Various Fruits and Vegetables", "Jam-Making", "Jelly-Making", "Marmalade-Making", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.