Jacqui Wood

(Author)

Tasting the Past: Recipes from the Middle Ages to the Civil War (Second Edition, New)Paperback - Second Edition, New, 6 November 2019

Tasting the Past: Recipes from the Middle Ages to the Civil War (Second Edition, New)
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Part of Series
Tasting the Past
Print Length
272 pages
Language
English
Publisher
History Press
Date Published
6 Nov 2019
ISBN-10
0750992247
ISBN-13
9780750992244

Description

The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through.Tasting the Past: Recipes from the Middle Ages to the Civil War documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over 120 recipes from the early Middle Ages up to the Civil War.Jacqui Wood guides us through the recipes brought ashore by the Normans, the opportunities brought by the food harvested in the New World during the Renaissance, and the decadent meals of the Royalist gentry outlawed by the puritanical Parliamentarians.

Product Details

Author:
Jacqui Wood
Book Edition:
Second Edition, New
Book Format:
Paperback
Country of Origin:
US
Date Published:
6 November 2019
Dimensions:
19.3 x 13.72 x 2.79 cm
ISBN-10:
0750992247
ISBN-13:
9780750992244
Language:
English
Pages:
272
Publisher:
Weight:
294.83 gm

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