Gustavo Arellano

(Author)

Taco USA: How Mexican Food Conquered AmericaPaperback, 16 April 2013

Taco USA: How Mexican Food Conquered America
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Print Length
320 pages
Language
English
Publisher
Scribner Book Company
Date Published
16 Apr 2013
ISBN-10
1439148627
ISBN-13
9781439148624

Description

The nationally syndicated columnist and bestselling author of ¡Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity in el Norte.

Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity north of the border. Arellano's fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It's a little-known history, one that's crept up on this country and left us better for it.

Product Details

Author:
Gustavo Arellano
Book Format:
Paperback
Country of Origin:
US
Date Published:
16 April 2013
Dimensions:
21.08 x 13.97 x 2.29 cm
ISBN-10:
1439148627
ISBN-13:
9781439148624
Language:
English
Location:
New York
Pages:
320
Weight:
317.51 gm

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