Authored by food scientist and survival instructor Mike Adams the
"Health Ranger," Survival Nutrition brings together survival know-how
with nutrition, plant-based medicines, and off-grid food production
methods that can help keep you alive during times of crisis.
With practical knowledge that anyone can easily learn and apply,
Survival Nutrition teaches you how to heal wounds, maintain physical
and cognitive performance, maintain strong immune function, eliminate
radioactive isotopes from your body using specific food items, produce
lifesaving food without electricity, and even grow your own mineral
supplements. Additional topics cover simple methods for extracting
medicinal compounds from foods, choosing foods that have emergency first
aid qualities, and producing natural antibiotics that can help you fight
dangerous infections when traditional antibiotics are unavailable.
In Survival Nutrition, you'll also learn which food staples to
stockpile in preparation for food supply scarcity, along with tips on
avoiding processed "survival junk food" that may be a waste of money.
As food inflation worsens around the world, Survival Nutrition
delivers practical solutions for saving money on food that delivers
superior nutrition, giving you more nutrients per dollar spent. You'll
learn how to shop and stockpile specific food items that have a long
shelf life as well as multiple practical uses in survival or off-grid
scenarios.
In addition to being a superfood and supplement scientist and
formulator, Survival Nutrition's author, Mike Adams, is also the
author of the #1 food science book, Food Forensics, and he owns and
operates a state-of-the-art ISO-accredited food science laboratory that
analyzes thousands of food samples each year using mass spectrometry,
microscopy, and chromatography equipment.
