STEAK. Nothing that humans have ever put into their mouths in the name
of nourishment has been the subject of such devotion, such flights of
gastronomic ecstasy, or such grave connoisseurship as this most adored
of meats. Now Mark Schatzker, an award-winning food and travel writer,
takes readers on an odyssey to four continents, across thousands of
miles, and through hundreds of cuts of steak, prepared in dozens of
ways, all in a quest for the perfect piece. Steak is an impassioned,
funny, and enlightening look at the fate of this beloved food.