Savor the delicious flavors of Sri Lanka!
Authors Douglas Bullis and Wendy Hutton present an exquisite collection
of recipes from chefs and kitchens all around the island. With their
help, your new favorite meal may be one of these classic Sri Lankan
dishes!
The 60 recipes include:
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Banana Blossom Sambol
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Tomato and Fennel Soup
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Tamarind Claypot Fish
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Topknot Cakes
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Curried Okra
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And many more!
This unique book features stunning photographs of each recipe taken on
location in Sri Lanka, a comprehensive introduction to the island's
cuisine, and a detailed glossary of Sri Lankan ingredients.
Sri Lankan Cooking is your starting point to explore the delicious
world of Sri Lankan cooking!