Douglas Bullis

(Author)

Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri LankaHardcover, 8 November 2022

Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
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Print Length
96 pages
Language
English
Publisher
Tuttle Publishing
Date Published
8 Nov 2022
ISBN-10
0804855730
ISBN-13
9780804855730

Description

Savor the delicious flavors of Sri Lanka!

Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!

The 60 recipes include:

  • Banana Blossom Sambol

  • Tomato and Fennel Soup

  • Tamarind Claypot Fish

  • Topknot Cakes

  • Curried Okra

  • And many more!

This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.

Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!

Product Details

Authors:
Douglas BullisWendy Hutton
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
8 November 2022
Dimensions:
25.6 x 19 x 1.8 cm
ISBN-10:
0804855730
ISBN-13:
9780804855730
Language:
English
Pages:
96
Weight:
639.56 gm

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