Carol Wilson

(Author)

Self-Sufficiency: Preserving: Jams, Jellies, Pickles and MorePaperback, 1 September 2015

Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More
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Part of Series
Self-Sufficiency
Print Length
128 pages
Language
English
Publisher
IMM Lifestyle
Date Published
1 Sep 2015
ISBN-10
1504800354
ISBN-13
9781504800358

Description

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, funnel, sugar thermometer and a selection of glass storage jars are all you need! Ingredients listings, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information and helpful hints and tips. This, along with the 60 delicious recipes that follow, make this book your one-stop guide to successful preserving.

Product Details

Author:
Carol Wilson
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 September 2015
Dimensions:
20.83 x 14.73 x 1.02 cm
ISBN-10:
1504800354
ISBN-13:
9781504800358
Language:
English
Location:
East Petersburg
Pages:
128
Publisher:
Weight:
226.8 gm

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