Preserving fruits and vegetables is a great way to turn home-grown or
local produce into delicious treats that can be enjoyed all year round.
There are several different preserving methods and all give delicious
results. Jams, jellies, fruit butters and curds, bottled fruits,
chutneys, pickles and salted vegetables are all practical and economical
ways to preserve seasonal produce. And you don't need a load of kitchen
gadgets and equipment to get started: a heavy-based pan, funnel, sugar
thermometer and a selection of glass storage jars are all you need!
Ingredients listings, popular fruits and vegetables, sugars and cooking
techniques are all explained, along with storage information and helpful
hints and tips. This, along with the 60 delicious recipes that follow,
make this book your one-stop guide to successful preserving.