Seaweeds are known for their rich bioactive compounds, which promote
health in human beings and are good for the ecosystem as well. They are
also natural resources that are a major source of raw material for
different industries. There are still undiscovered and unexploited
compounds synthesized by seaweeds that may have potential applications
in the pharmaceutical, nutraceutical, food, and cosmetics industries.
This book serves as a comprehensive knowledge source for the predominant
roles of seaweeds in various sectors, particularly in the areas of
health, environment, and agriculture. It explores the diverse
biodiversity aspects of seaweeds and their derivatives. The book
critically reviews the present industrial challenges to investigate the
novel compounds synthesized by seaweeds and their unique characteristics
and benefits.
The volume covers the various biodiversity attributes of tropical
seaweeds, their cultivation and bioactive compounds, and the diverse
agricultural and biomedical applications of new seaweed derivatives. The
authors also discuss the current challenges, emerging markets, and
latest developments in extracting the useful biomolecules from seaweeds
as well as the role of seaweeds in food security and environmental
mitigation.
With chapters written by experts and professionals in the field, this
volume, Seaweed Biotechnology: Biodiversity and Biotechnology of
Seaweeds and Their Applications, provides a deep understanding of the
biodiversity of seaweeds around the world and their industrial,
biomedical, and environmental applications.
