Christine France

(Author)

Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and ChutneysHardcover, 15 June 2013

Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
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Print Length
384 pages
Language
English
Publisher
Lorenz Books
Date Published
15 Jun 2013
ISBN-10
0754827097
ISBN-13
9780754827092

Description

Over 400 recipes show how to add an inspirational touch to every dish, whether you choose a simple onion gravy, a tangy orange sauce, a crunchy satay or a fancy party dip. A comprehensive reference section covers all the techniques, equipment and ingredients you will need.

Product Details

Authors:
Christine FranceCatherine AtkinsonMaggie Mayhew
Book Format:
Hardcover
Country of Origin:
US
Date Published:
15 June 2013
Dimensions:
22.86 x 17.53 x 3.05 cm
ISBN-10:
0754827097
ISBN-13:
9780754827092
Language:
English
Pages:
384
Publisher:
Weight:
1133.98 gm

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