A M Pearson
(Author)Quality Attributes and Their Measurement in Meat, Poultry and Fish ProductsHardcover, 31 December 1995
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Part of Series
Advances in Meat Research
Print Length
506 pages
Language
English
Publisher
Springer
Date Published
31 Dec 1995
ISBN-10
0834213052
ISBN-13
9780834213050
Product Details
Authors:
Book Format:
Hardcover
Country of Origin:
US
Date Published:
31 December 1995
Dimensions:
23.39 x
15.6 x
2.87 cm
ISBN-10:
0834213052
ISBN-13:
9780834213050
Language:
English
Location:
New York, NY
Pages:
506
Publisher:
Series:
Weight:
916.26 gm