Norman G Marriott

(Author)

Principles of Food Sanitation (Softcover Reprint of the Original 6th 2018)Paperback - Softcover Reprint of the Original 6th 2018, 28 December 2018

Principles of Food Sanitation (Softcover Reprint of the Original 6th 2018)
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Part of Series
Food Science Text
Print Length
437 pages
Language
English
Publisher
Springer
Date Published
28 Dec 2018
ISBN-10
3030097927
ISBN-13
9783030097929

Description

Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations

Product Details

Authors:
Norman G MarriottM Wes SchillingRobert B Gravani
Book Edition:
Softcover Reprint of the Original 6th 2018
Book Format:
Paperback
Country of Origin:
NL
Date Published:
28 December 2018
Dimensions:
25.4 x 17.78 x 2.39 cm
ISBN-10:
3030097927
ISBN-13:
9783030097929
Language:
English
Location:
Cham
Pages:
437
Publisher:
Weight:
802.86 gm

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