Norman G Marriott

(Author)

Principles of Food Sanitation (2018)Hardcover - 2018, 17 April 2018

Name: Principles of Food Sanitation (2018)
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ISBN: 3319671642

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Part of Series

Food Science Text

Print Length

437 pages

Date Published

17 Apr 2018

ISBN-10

3319671642

ISBN-13

9783319671642

Description

Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations

Product Details

Authors:

Norman G Marriott M Wes Schilling Robert B Gravani

Book Edition:

2018

Book Format:

Hardcover

Country of Origin:

Date Published:

17 April 2018

Dimensions:

25.4 x 17.78 x 2.54 cm

ISBN-10:

3319671642

ISBN-13:

9783319671642

Language:

English

Location:

Cham

Pages:

437

Publisher:

Springer

Series:

Food Science Text

Weight:

1020.58 gm

Description

Product Details

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