Pat Crocker, the multiple award-winning creator of the Riversong Herbal
Handbook series, shows us how we can enjoy fresh seasonal produce all
year long by Preserving. Already a bestseller in Canada, this
beautifully photographed cookbook and resource guide is filled with
comprehensive instructions for canning and freezing, and more than 200
recipes for delicious pickles, chutneys, jams, sauces, curds, relishes,
and much more.