Pat Crocker

(Author)

Preserving: The Canning and Freezing Guide for All SeasonsHardcover, 29 May 2012

Preserving: The Canning and Freezing Guide for All Seasons
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Print Length
552 pages
Language
English
Publisher
William Morrow & Company
Date Published
29 May 2012
ISBN-10
0062191446
ISBN-13
9780062191441

Description

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

Product Details

Author:
Pat Crocker
Book Format:
Hardcover
Country of Origin:
US
Date Published:
29 May 2012
Dimensions:
27.64 x 22.02 x 3.76 cm
Genre:
Health & Fitness
ISBN-10:
0062191446
ISBN-13:
9780062191441
Language:
English
Location:
New York
Pages:
552
Weight:
2195.39 gm

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