Preserve your foods with time-tested methods.
Canning, freezing, and pickling might seem intimidating. But think of
these experiences as ways to strengthen your relationship with food by
eating more healthfully, enhancing your nutritional intake, eating
organically, saving money, and minimizing contamination illnesses. Plus,
just imagine giving someone a Mason jar with strawberry jam and being
able to say "I made this." With this step-by-step preservation guide,
you can impress family and friends for years to come with your homemade
goodies.
This revision includes:
- More than 50 recipes to preserve fruits, vegetables, meats, dairy
products, and more
- Techniques for canning, freezing, pickling, fermenting, and other
preservation methods
- Techniques for dehydrating, salting, and smoking foods
- Information on food safety and the best preservation methods for
specific foods
- Expert tips from Dr. Karen K. Brees on how to get the most from
your preserving experience
Whether this is your first time trying food preservation or you're an
expert looking for some new recipes to try, Preserving Foods is the
book for you!