Cooking
Methods
Canning & Preserving
Catherine Atkinson
(Author)
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Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes
Hardcover, 7 March 2016
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Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Mar 2016
ISBN-10
0857233076
ISBN-13
9780857233073
Product Details
Authors:
Catherine Atkinson
Maggie Mayhew
Book Format:
Hardcover
Date Published:
7 March 2016
Dimensions:
22.1 x 17.02 x 2.29 cm
ISBN-10:
0857233076
ISBN-13:
9780857233073
Language:
English
Pages:
256
Publisher:
Lorenz Books
Weight:
816.47 gm
Related Categories
Cooking
Methods
Canning & Preserving
Cooking
Specific Ingredients
Herbs, Spices, Condiments