Inspiring and delicious recipes from appetizers to desserts, all made
super-easy with Pillsbury's ready-to-use dough
Pillsbury More Baking with Refrigerated Dough, a delectable follow-up
to the best-selling Pillsbury The Big Book of Easy Baking with
Refrigerated Dough, features 160 wow-worthy recipes--each with a
full-color photo--that make baking a breeze with prepared doughs like
biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and
time-strapped bakers alike will find appealing main dishes and savory
appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats
like Party Cookie Pops. A new index of products featured in the book
will make it even easier for home cooks to find the perfect dish for
their favorite refrigerated doughs. New features include making donuts
and grilling bistro-worthy pizza. And as with all Pillsbury products,
every recipe will have full nutrition information.