Pillsbury Editors

(Author)

Pillsbury the Big Book of More Baking with Refrigerated DoughPaperback, 2 February 2016

Pillsbury the Big Book of More Baking with Refrigerated Dough
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Part of Series
Betty Crocker Big Book
Print Length
336 pages
Language
English
Publisher
Harvest Publications
Date Published
2 Feb 2016
ISBN-10
0544648706
ISBN-13
9780544648708

Description

Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury's ready-to-use dough

Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes--each with a full-color photo--that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

Product Details

Author:
Pillsbury Editors
Book Format:
Paperback
Country of Origin:
US
Date Published:
2 February 2016
Dimensions:
22.61 x 20.57 x 2.03 cm
ISBN-10:
0544648706
ISBN-13:
9780544648708
Language:
English
Pages:
336
Weight:
816.47 gm

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