Leda Meredith

(Author)

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy TreatsPaperback, 5 March 2019

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
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Part of Series
Countryman Know How
Print Length
272 pages
Language
English
Publisher
Countryman Press
Date Published
5 Mar 2019
ISBN-10
1682681785
ISBN-13
9781682681787

Description

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

  • Half Sours (deli dills)
  • Tabasco-Style Hot Sauce
  • 48-Hour Mixed Garden Pickles
  • Spiced Pickled Plums

Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Product Details

Author:
Leda Meredith
Book Format:
Paperback
Country of Origin:
CN
Date Published:
5 March 2019
Dimensions:
20.07 x 20.07 x 2.29 cm
ISBN-10:
1682681785
ISBN-13:
9781682681787
Language:
English
Pages:
272
Weight:
657.71 gm

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