Operations and Supply Chain Management in the Food Industry: Farm to Fork (2022)Hardcover - 2022, 24 February 2022
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Part of Series
Lecture Notes in Management and Industrial Engineering
Print Length
192 pages
Language
English
Publisher
Springer
Date Published
24 Feb 2022
ISBN-10
9811655545
ISBN-13
9789811655548
Product Details
Book Edition:
2022
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
24 February 2022
Dimensions:
23.39 x
15.6 x
1.27 cm
ISBN-10:
9811655545
ISBN-13:
9789811655548
Language:
English
Location:
Singapore
Pages:
192
Publisher:
Weight:
471.74 gm