Nevada Grown: A Year in Local Food is a celebration of Nevada's
thriving food culture and an invitation to discover how rich and diverse
the bountiful harvest Nevada's hardworking and talented farmers deliver.
We invite you to source your ingredients from local farms to find out
how delicious turnips and beets are when they're young, tender, and
fresh from the field. Rediscover the taste of beef and pork raised on
local ranches. Relish the flavor and freshness of locally produced eggs
and honey. Try Nevada-grown dates and pistachios. See why Fallon
cantaloupe is considered the best in the nation. Delight in kohlrabi
cakes, sorrel soup, and kale salad. Be brave and add sunchokes and
fennel to your farmers market list. But most of all, enjoy your culinary
journey around our state.